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OSEI’S FUFU DISHES

African most popular staple food is typical in Cote D'Ivoire, Sierra Leone, Ghana, Liberia, Benin, Togo, Nigeria, and both Congo. Ghana & Nigeria method of stirring or pounding is commonly used.

PLANTAIN FUFU

A tropical plant of the banana family, cooked and pounded as a staple food

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POUNDED YAM

African Yam is the starchy tuberous root that grows in the driest region, cooked, and pounded as a staple food

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OMO TUO

sticky rice ball

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BANKU

fermented cornmeal mixed with or Click on the picture to order without cassava root dough

KENKEY

fermented cornmeal boiled in corn husks

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SAMOLINA

made with high protein durum wheat

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EBA/ GARI

Click on the picture to order fried grated cassava (tapioca, yucca)

UGALI, PAP, NSIMA, SADZA

Ugali-East Africa Pap-south Africa Sadza- Zimbabwe, Nsima- Malawi comes with spinach & Tomato Stew

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T.Z TUO ZAAFI

Corn & Cassava Fufu comes with blended okra & tomato stew

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AMALA

dried cassava or Yams Flour

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